Best Japanese Restaurant in Calgary
1. Sukiyaki House
Introducing the all-new Sukiyaki House, where you can experience the absolute best of authentic Japanese cuisine in a modern and stylish atmosphere. Since 1976, Sukiyaki House has been a beloved culinary destination for the people of Calgary. Our commitment lies in delivering the utmost quality and taste through the expertise of our exceptional Japanese chefs. We take immense pride in upholding the traditions of Japanese cooking while offering a unique and contemporary dining experience.
At Sukiyaki House, we not only excel in our culinary offerings but also take pleasure in curating an exquisite selection of wines and sake to complement your meal. Our dedicated team is dedicated to providing the highest level of service, ensuring that every aspect of your dining experience is delightful and memorable. Whether you're gathering with your loved ones, meeting friends, or establishing business connections, Sukiyaki House offers the perfect setting for a truly exceptional dining experience.
Join us at Sukiyaki House, where we blend the essence of Japanese cuisine with contemporary flair, inviting you to indulge in the finest flavors, warm hospitality, and a vibrant ambiance that will leave a lasting impression.
2. Goro+Gun
Goro + Gun, a spacious 150-seat noodle bar located on the +15 level of Stephen Avenue in Calgary, carries on the legacy of the passionate characters from the Japanese film "Tampopo" (1985). Led by executive chef Tomo Mitsuno, the restaurant blends contemporary art graphics with traditional Japanese decor, featuring hardwood and clean lines.In the kitchen, the aroma of six simmering stock pots fills the air as the chefs craft flavorful broths. Guests can indulge in a piping hot bowl of Hakata-style ramen, enhanced with a smoked egg, or explore other delectable offerings like tuna poke or spicy satay prawns.
Goro + Gun caters to various dietary preferences, offering a range of vegetarian and gluten-free options. The restaurant takes pride in creating their gyoza, sauces, and pastes in-house using fresh ingredients. Whenever possible, they prioritize wild fish over farmed options. To accompany the meal, patrons can choose from a curated selection of 30 sakes. Chef Tomo Mitsuno brings his extensive culinary expertise to Goro + Gun, having spent seven years working at a Michelin-starred restaurant in Osaka. Notably, he holds certification in the safe preparation of the infamous blowfish (fugu), showcasing his mastery in the elite tier of the culinary world. At Goro + Gun, guests can experience the essence of Japanese cuisine in a contemporary setting, where the dedication to the art of noodle-making and exceptional flavors continue to flourish.
3. Lonely Mouth Bar
The Japanese term "kuchisabishii" encapsulates the feeling of eating when one's mouth yearns for company, despite not being physically hungry. It describes the act of indulging in food as a means of providing companionship or comfort to the mouth rather than satisfying actual hunger. It's a nuanced concept that recognizes the emotional connection we have with eating and the desire for sensory pleasure. When we experience kuchisabishii,
we might find ourselves reaching for snacks or treats, not out of a physiological need for nourishment, but to fill a void or provide a temporary sense of satisfaction. It's a reminder that eating is not solely driven by our physical appetite, but also by our emotional well-being and desire for sensory stimulation. Kuchisabishii acknowledges the complex relationship we have with food and how it can serve as a source of solace and pleasure beyond its basic function of sustenance.In essence, kuchisabishii reflects the human tendency to seek comfort and companionship through the act of eating, even when our bodies don't require nourishment. It recognizes the unique role our mouths play in the experience of food and the desire to satiate not just our hunger but also our emotional needs
4. Gyu-Kaku
Gyu-Kaku is a restaurant that focuses on creating memorable dining experiences centered around shared plates and grilling your own food. Their goal is to bring people together, whether it's for a first date, a family gathering, or catching up with friends. Each table is equipped with a personal grill, allowing everyone to become an expert cook. The staff is friendly and guides guests through the dining experience with helpful suggestions. Gyu-Kaku, which means "Horn of the Bull" in Japanese, offers an authentic Japanese yakiniku experience, where customers grill premium meats over a smokeless grill while enjoying Japanese sake, shochu, and cold beers. Their menu includes a variety of meats, with popular options like the Harami Skirt Steak in Miso Marinade and Prime Kalbi Short Rib in Tare Sweet Soy Marinade.
Gyu-Kaku has gained recognition for its concept, with numerous locations worldwide and an award-winning reputation. What sets them apart is their innovative Smokeless Roaster, which uses a down draft system to suck the smoke away from guests, ensuring a pleasant and enjoyable atmosphere.
5. Shokunin
Shokunin emerged from the concept of creating a welcoming space where extraordinary food and cocktails coexist harmoniously. Within its walls, patrons can savor meticulously crafted cocktails that seamlessly transition into delectable charred yakitori and shareable small plates, all accompanied by the delightful presence of a sake bottle. The restaurant aims to offer a dining experience that is inclusive and accessible to all.
At Shokunin, the culinary journey unfolds by blending seasonal and locally sourced ingredients with traditional Japanese methods and flavors. This fusion results in a truly modern interpretation of Japanese cuisine, showcasing the creativity and innovation of the culinary team. By combining the best of both worlds, the restaurant provides a contemporary twist on traditional Japanese dishes, inviting guests to indulge in a culinary experience that is both familiar and excitingly new.
Shokunin is a place where friends can gather, savoring the artfully prepared dishes and drinks while immersing themselves in the convivial atmosphere. The restaurant's commitment to using quality ingredients and incorporating authentic techniques ensures that each visit is an opportunity to savor the vibrant and evolving flavors of contemporary Japanese cuisine.